It's lychee season in Guangdong! As orchards turn red with ripening fruit, the province invites you to explore its sweetest summer treasures. From scenic mo...

Chinese tea once represented part of the mystery of the Orient to Westerners, with tea in Europe being prized almost as much as gold. Nowadays, of course, tea r...

Find the real taste of Macao at the corner of an old snack shop or somewhere on the street. Leave your stomach empty and peer into the alley.Dried Shrimp Roe No...

Dessert is the finale of a meal. Macao has developed its dessert culture for a long time, meaning there are so many different types of desserts, more than you c...

Dim Sum, a staple of Cantonese cookingAs the basic Cantonese dish, some people say that Dim Sum is the flower of Cantonese food. Most Macao locals have a light ...

Enjoying Real Cantonese DishesIf Dim Sum is a kind of appetizer for Cantonese food, now let’s try the main course, by stepping into the world of delicacies, an...

Desserts from Portugal were imported to Macao while the pure and original taste remained unchanged. Generally, an Italian or French cake in European style predo...

Let’s have a relaxing trial on Macanese and Portuguese dishes. There is always an option for 3-course meal, i.e. appetizer, main dish and dessert. In fact, it’...