Macanese & Portuguese Dishes-Dessert
date：
2023-12-15 11:03
source：Macao Government Tourism Office
Desserts from Portugal were imported to Macao while the pure and original taste remained unchanged. Generally, an Italian or French cake in European style predominates the desserts here. The most famous desserts offered are either pastéis de nata (Portuguese egg tarts) or serradura. Many tourists like to enjoy searching for the famous desserts in the cafes where they can start their culinary journey across Macao.
Pastéis de Nata (Portuguese Egg Tarts)
Though this dessert originated in a monastery in Portugal 200 years ago, it became popular only after it arrived Macao. The egg-custard stuffed pastry with a bitter caramel flavor really captivates everybody’s soul.
Egg Pudding
It’s not fancy and is just a light pudding, but it does the basics well. If you spread caramel on the outside, it becomes akin to caramel custard. Depending on the sauce, you can also make various changes.
Serradura
A soft whipped cream with cookie crumbs layered on top to be eaten with a spoon, it is one of the best snacks of both Portugal and Macao. The taste varies according to the texture of the cream, so it’s recommended to try it in a Macanese/Portuguese restaurant that’s rated above average.
Molotof
With caramel at the bottom, it’s baked with the froth of egg whites. The soft texture of the egg whites combines with the bitter sweetness of the caramel to form a unique taste. It’s one of the most famous Portuguese traditional desserts.
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